My salad base is usually a bag of romaine hearts, one bunch kale, one head purple cabbage, sliced almonds and pumpkin seeds. If I have room in my budget, I'll add: organic peppers, avocado, grape tomatoes, chickpeas, purple onion. I always go for the rainbow.
I also bought 5 lbs potatoes for loaded potato night and rosemary roasted potatoes one night along with the salad. I love to put pumpkin seeds and sliced almonds in my salads, they are so nutritious and add a nice crunch. Hummus was on sale so I got these two huge tubs for $2.50 each. The carrots are organic and the entire bunch was 80 cents.
Whole Foods Trip #3 totaled $33