Thursday, August 24, 2017

Emily's Vegan Chocolate Chip Oatmeal Cookies

Ingredients:

In one bowl, mix:
1 stick Earth Balance vegan butter (soy free), melted
1/2 cup brown sugar
1/4 cup almond milk
1 tsp vanilla extract
1/2 cup 365 brand unsweetened applesauce


In another bowl, mix:
1 cup flour
2 tsp cinnamon
1/2  tsp baking soda
pinch of salt


Directions:
Combine the two bowls and mix thoroughly
Add in
3/4 cups 365 brand chocolate chunks, mix
then
3 cups 365 brand rolled oats, mix well
Scoop in 2 tbsp scoops onto a cookie sheet/stone
Bake 14 minutes
Cool

Makes about 30 cookies
Freeze up to 1 month

Perfect for quick breakfast