This is a recipe you can totally play with the amounts and it doesn't matter.
I LOVE IT.
I make it with much less oil than "normal"tabouli, but that's me. I don't want all the extra oil.
2 bunches parsley, finely chopped in food processor
1 large handful grape tomatoes, finely chopped
1 dry cup quinoa (cook it and cool it completely)
juice of 1 lemon
1/4 cup olive oil
10 fresh mint leaves
10 fresh basil leaves
salt and pepper
Mix it all together and EAT!
