Easy Frittata

8 eggs plus 1 yolk

1/4 cup almond milk

5 cremini mushrooms

1 small yellow onion, chopped

1/4 cup leeks, chopped

1 yellow potato, chopped

Preheat oven to 350

Saute potato and onion in skillet a few minutes

Add mushrooms 2 mins

In a bowl, whip the eggs with the milk-- add salt and pepper if desired

Add the egg mixture to the sautéed vegetables

Add leeks

Cook on low-medium on stovetop about 3-5 minutes

Add spoonfuls of goat cheese on top

Put in oven for 20 minutes

Serve!

Frittatas can be served warm or cold-- when eating leftovers I prefer it cold!

You can really use any veggies you have around: broccoli, cauliflower, scallions--- it's all good.  

For me, it's not a frittata without the sautéed potato and onion, though.

ENJOY!

I love to serve mine with Amy's Vegan Sausage

This frittata below is 2 yellow onions, 4 yellow potatoes and 2 cups chopped spinach leaves