Saturday, February 4, 2017

Peanut Butter Cups

Ingredients:
365 brand creamy peanut butter
365 brand dark chocolate chunks


In a 12-count muffin pan, line with paper muffin wrappers

Melt half a bag of the chocolate
Spoon one spoonful into each paper cup and spread out (thin layer)
Freeze 10 mins
Now spread out 1 spoonful on peanut butter in each (on top)
Freeze 20 minutes
Now another layer of chocolate
Freeze
Keep in freezer up to a week-- enjoy!

Half a bag of chocolate chunks should make these 12 cups

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